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About the Author Learn more about the author of Secrets Revealed of America's Greatest Cocktails, Robert Plotkin Robert Plotkin Biographies The following are three different pdf biographies with information regarding Robert Plotkin.
If you have any questions send an email to contact@barmedia.com. Robert Plotkin Photos
Press Information Learn more about Secrets Revealed of America's Greatest Cocktails with our press release and book reviews. The book cover and logo have also been posted for your convenience. Press Release The Press Release including information about Secrets Revealed of America's Greatest Cocktails, author Robert Plotkin, reviews of the book, and how GreatAmericanCocktails.com is giving back to the community. Click here to download "Secrets Revealed" Press Release Book Reviews “I would like to make our readers aware of a fantastic new book by Robert Plotkin, Secrets Revealed of America’s Greatest Cocktails. Robert is a dear friend and colleague who has written numerous books and is one of America’s leading authorities on the bar business. Unlike most cocktails books, Plotkin’s latest guide is loaded with fantastic images, great techniques, brand profiles, and a look inside some of America’s hottest bars. Warning, it’s hard to put this book down!” Sean Ludford, Beverage Experts
Robert Plotkin featured Clément V.S.O.P as one of America's Favorite Spirits in his latest book Secrets Revealed of America's Greatest Cocktails. Plotkin showcases the Clément V.S.O.P flavor profile and describes the Rhum Clément portfolio as: "The entire line of spirits crafted by Clément is exceptional and showcase the fresh, vibrant qualities of agricole rhum from Martinique."
Clement Sugarcane Press Newsletter “...Time-travel through the captivating world of classic cocktails... A must read for aspiring bartenders and cocktail aficionados alike.” Rob Constantino, Managing Editor, Santé, The Magazine for Restaurant Professionals “...History in a shaker... Romance in a glass... Explore the depths and dimensions of our favorite drinks.” Dr. Gail Bellamy, Managing Editor, Food Director, Restaurant Hospitality “.... Opening new doors to innovative mixology... insightful and entertaining, truly a treat!” Donna Hood Crecca, Editor, Cheers Magazine Book Cover
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